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BEST MANDOLINE SLICER FOR THIN SLICES PLUS
BEST MANDOLINE SLICER FOR THIN SLICES PROFESSIONAL

It's an affordable point for entry-level mandoline slice users and well-designed to fit your needs for years to come.Īllstar Jill Trei says, "I mainly use it to slice veggies very thin, for example, potatoes to make a potato au gratin, beets for beet chips, zucchini to make a layered dish, etc. In addition to the three different blade thickness options for slicing, this mandoline has two julienne sizes to grate vegetables.

BEST MANDOLINE SLICER FOR THIN SLICES PLUS

It comes with a handguard to place between your fingers and whatever you're slicing, plus a pair of gloves for extra safety and a blade guard for smart storage.

BEST MANDOLINE SLICER FOR THIN SLICES PROFESSIONAL

Crafted out of stainless steel, it will have you feeling like a professional but without any cutting risks. The Gramercy Kitchen's Adjustable Mandoline won our best overall award because of its outstanding safety features and wide range of thickness settings.

Best Splurge: Bron Coucke Stainless Steel Classic Chef's Mandoline.Best for Safety: Dash Safe Slice Mandoline.Best for Large Quantities: PL8 Professional Mandoline.Most Versatile: Mueller Multi-Blade Adjustable Mandoline Slicer.

Best Professional: Benriner Mandoline Slicer.

Best Budget: Kyocera Advanced Ceramic Adjustable Mandoline Slicer.

Keep scrolling to learn more about our list of the best mandoline slicers on the market. And with a large amount of blade thickness and julienne size options to help you prep any meal you can dream of, we think you'll be using it quite often. Adjustable Stainless Steel Mandoline it comes with both gloves and a guard. Selected with the help of our Allstars, our overall top choice is the Gramercy Kitchen Co. If you're hesitant about using this gadget because of its sharp blades, we hear you and want to assure you that safety features, such as handguards and gloves, were at top of mind when choosing the right slicer. As a bonus, it helps your kitchen knives and carving slicers last longer between sharpenings. They enable you to slice thin, uniform cuts of produce, elevating the quality and presentation of your casseroles, salads, and more, to a professional level. Mandoline slicers are a requisite kitchen tool for any classically trained chef, but they're of equal value for the average home cook.